Over the next couple of hours, Saotome produces tempura of the head of the shrimp; squid; various local Japanese fish; conger eel; asparagus; and, best of all, a single plump shiitake mushroom. 接下来的几个小时中,他炸出来各种天麸罗:虾头的,鱿鱼的;各式日本本地鱼的,海鳗,芦笋,以及最好看的一只圆滚滚的香菇。